Dosanko in the South

I was in a mood for something sweet but not too much like a dessert. So here is what I decided to do to deal with that craving. Turns out, i...

We had special bowls of mochi for the new year as good luck. It's the year of sheep and it's my year that only comes around every 12...

I had a few requests for the pasta recipe I tweeted today, so here I am.  Sausage, Kale and Parmesan Pasta 4 sausage patties (or 2 ...

Well, it's not so secret anymore. A lot of people have found out about this place already. Sushi House Hayakawa is our best kept secret...

Howdy, y'all! I know it's been a long time since I posted anything. I was taking a little break from blogging, but I've been tw...