A girl from Hokkaido, Japan embraces life in Georgia. Things can be a bit different here, but I love new discoveries.
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Thursday, May 31, 2012
Willy's Charolita Tacos at Home
I usually order two of them at Willy's
I had a piece of left over NY strip steak from the other night. So to revive the leftover, I made the charolita tacos from Willy's. They are small tacos at the restaurant, with the very simple ingredients of your choice of meat, cabbage, onion, salsa verde, cilantro and a splash of lime.
What's inside of it
It's hard not to pile up
The crunchy cabbage is the key to this dish. You might also want to flavor the steak with fajita seasonings. Click if you like this post
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