Roasted Butternut Squash Bites

Our friends G & D gave us a couple of beautiful butternut squash. I am starting to think "fall" already in the back of my mind. 

A few days left in August...

Roasted Butternut Squash Bites

1 butternut squash, peeled and cut in bite sizes 
2 tsp olive oil
Sprinkles fennel seeds
1/4 tsp cinnamon
1/4 tsp crushed red chili pepper
3 Tbsp sliced almonds
Salt and pepper to taste

Homegrown butternut squash from G&D

Coat with almonds and spices

Preheat oven to 400 degrees. On a foil lined cookie sheet, spread the butternut squash and drizzle olive oil. Add spices and almonds and coat well. Make sure almond slices stick to them. Bake for 25 minutes.

Thanks guys! They're yummy.

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