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| Crunchy top and fluffy potatoes |
Sweet Potato Casserole
3 medium sized sweet potatoes
2 eggs beaten
1/2 cup butter, melted
1/3 cup orange juice
2 Tbsp sugar
1 tsp salt
1 tsp cinnamon
1/3 cup bourbon
Handful of coconut chips
Topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup butter, melted
1/2 cup pecan, crushed by hand
Preheat oven to 350 degrees. Microwave sweet potatoes under the baked potato setting and remove the skin. In a medium bowl, combine everything except for the topping, and beat well with a whisk. In a separate bowl, combine the topping ingredients, and mix well. Transfer the sweet potato mixture with the pecan topping and bake for 45 minutes.
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| There are good by themselves. |
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| Dark rum would work, too. |
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| Good as a side, even better as a small snack. |
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| We want some, too... |
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