Black Plum Wine Cooler

Do you remember the wine coolers from the 80s?

We had some leftover black plums from making the plum tart. I cooked them with sugar, water and Grand Marnier to make it syrupy. Throw a few pieces of cooked plum in a glass, and add white wine, sparkling water, lemon and agave nectar. Garnish with a sprig of basil. There you have it. Your own wine cooler at home!

Black plums in syrup. Great for ice cream, too 

Fresh basil is the key

Click if you like this post