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| A vintage chandelier at our hotel Le Parker Meridien |
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| At the Museum of Natural History |
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| Beautiful iron work at the entrance of the museum |
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| Awesome! |
| Rose Center planetarium. My hubby completely geeked out! |
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| Pasta with red wine braised octopus and bone marrow at Marea |
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| Sea urchin with lardo on crostini at Marea; it melts in your mouth. |
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| Salmon with sautéed tomato at Sushi of Gari |
| That's a poached quail egg on top. Need I say more? |
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