Thai Cole Slaw

Another salad for summer. If you have scrap vegetables in the fridge, just julienne them like there's no tomorrow, and voila, your cole slaw is ready. Except this time, you have the tangy spicy Thai dressing to go with it.

Thai Cole Slaw

1 cucumber
1 stalk, celery
4 radishes
1/4 apple
1 lime, juiced
1 Tbsp cilantro, chopped
1 sprig, Thai basil
A few leaves, mint
1 Tbsp fish sauce
2 tsp honey
1/4 tsp Thai chili paste

Just julienne everything and put them all in a bowl. In a separate bowl, combine fish sauce, lime juice, honey and Thai chili paste. Pour it on the vegetables and toss. 

Fish sauce

Sriracha sauce would work, too.

Thai basil from our garden 

Mint from our garden

Any vegetables would make a great cole slaw.

Easy breezy!

Click if you like this post