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| Shiso adds a great accent to the dish. |
Tomato and Okra Salad in Ponzu
1 large tomato, cut in bite sizes
3-4 okra, sliced thin
Handful of shiso leaves, julienned
Sprinkles of bonito flake furikake, optional
1 Tbsp ponzu
Drizzle of sesame chili oil
On a salad plate, layer cut tomato, okra and shiso leaves. Sprinkle furikake, ponzu and sesame chili oil. Stir and enjoy!
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| Shiso leaves from our garden |
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| We can still pick some vegetables from our garden. |
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| These tomatoes are from the store. |
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| Keep layering! I like to put lots of okra and shiso. |
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| Furikake...a secret ingredient |
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| Tada! |
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| Enjoy! |
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