The eggplant was ready to pick. I probably should have picked it sooner so the nutrients could go to the newer buds and flowers. But it was so much fun to see it grow. This eggplant is called Ichiban, the first place or the number one, in Japanese. It contains less water and is less spongy than regular eggplants. I like roasting them. What should I cook with this one?
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| Ichiban, Japanese eggplant, 7.5 inches long |
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