Purple Cabbage and Apple

When you start thinking about using apples in your cooking, you know that fall is near. The worst heat seems to have passed us, although, it is still quite hot out there during the day. I've noticed there is a little chill in the air in the early morning now. 

Apple turns beautiful purple

Purple Cabbage And Apple

1/2 small head purple cabbage, shredded
1 apple (I used Red Delicious this time), peeled and sliced
1/2 large red onion, sliced
1/4 tsp fennel seeds
1/4 tsp salt
1/4 tsp pepper
1 box, kid's apple juice (about 6 oz)
2 tsp honey
1 Tbsp Smart Balance
1 Tbsp red wine vinegar

In a sauce pan, add all except for Smart Balance and vinegar. Bring to a boil. Add Smart Balance, put the lid on and simmer for 15 minutes. Add red wine vinegar. A little bit of Smart Balance or butter gives a nice mild flavor to it, taking some edge off the red wine vinegar.


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