These fried pork cutlets are called Tonkatsu in Japanese. They are delicious with worcestershire sauce, mayonnaise, mustard, ketchup or just about any sauce you can think of. You can make a sandwich out of them, a rice bowl or just eat them as they are with a slice of lemon. I make a bunch of them when the cubed pork cutlets are on sale.
Fried Pork Cutlets
2 lb cubed pork cutlets, you can use regular pork slices
1 cup flour for dredging
2 eggs, beaten
4 cups Panko
Salt and pepper
Canola oil for frying
Lightly salt and pepper the port cutlets. Dredge with flour, coat with eggs. Coat with Panko and fry them in oil.
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