Mac 'n Cheese and Meatloaf Stuffed Peppers
1 1/2 cup mac 'n cheese, instant mac 'n cheese would work fine.
2 large red bell peppers
1 cup leftover meatloaf, crumbled
1/2 tsp parsley
Parmesan cheese to sprinkle on top
Preheat oven to 350. Combine mac 'n cheese and crumbled meatloaf with parsley and mix. Cut peppers in half and stuff them with the mac 'n cheese mixture. Bake for 40 minutes covered, sprinkle cheese on top and bake for another 10 minutes uncovered.
Filled with mac and cheese and meatloaf crumbles. |
After 50 minutes in oven; gooey goodness. |
Click if you like this post
No comments:
Post a Comment