Fresh cilantro and Szechuan peppercorns would delight your tastebuds. |
Szechuan Beef Taco
1 flour tortilla
A spoonful Szechuan beef, takeout
1/2 Tbsp mayonnaise
1/4 tsp sriracha sauce
Sprinkle Szechuan peppercorns, smashed into powder, optional
Cilantro, chopped
Sriracha sauce |
Sriracha sauce and mayonnaise |
Combine mayonnaise and sriracha sauce and mix well. On a tortilla, place Szechuan beef and the mayo mixture, sprinkle some ground Szechuan peppercorns, and top it with chopped cilantro. You would never guess it's made with leftover Chinese takeout.
Fragrant Szechuan peppercorns. Crush them with the back of a knife. |
Assembly done. |
Click if you like this post
Wow!What a perfect one.Looks better than KFC's.Anyway,every nutrition is in it!Fast, healthy,yummy.
ReplyDeleteSometimes Chinese takeouts can get boring. You can jazz it up a little by adding a few things!
Delete