Monday, November 25, 2013

Chestnut Cream Smoothie

With the chestnuts I cooked earlier last week, I made a smoothie. Why not incorporate a flavor of the season into your morning smoothie?

A flavor of fall
Scooped out chestnuts

Chestnut Cream Smoothie

1 cup cooked chestnuts, scooped out of the shells
2 cups coconut almond milk
1/2 cup ice cubes
2 Tbsp Greek yogurt
2 dates, pitted
2 tsp unsweetened cocoa powder
1/4 tsp instant espresso
2 tsp maple syrup

Combine everything and blend until smooth. 

Flavor enhancers!
Molasses like flavor of maple syrup compliments the chestnuts.
This is where the magic happens!



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