Pressure Cooker Kabocha Pumpkin with Coconut Peanut Butter Glaze
1 lb. Kabocha pumpkin, cut in chunks about 3 inches long
1 cup water
1 Tbsp butter, melted
Salt to taste
Kabocha pumpkin. You can eat the skin, too. |
1/2 cup coconut milk
1/4 cup water
1 Tbsp peanut butter
1/2 tsp honey, optional
Dash of powdered ginger and cinnamon
Splash of lemon juice
I dipped slices of apples in this for a snack. Soooo good! |
Hoku hoku! Japanese word to describe warm, fluffy and crumbly yumminess. |
Presto pressure cooker. LOVE! |
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