Draining ricotta cheese using a can of beans |
Mix it well with sugar till smooth |
Cannoli filling... good enough to eat by itself |
Strawberry Tart With Cannoli Filling
Store bought pie shells, I used small individual-size shells
2 cups strawberries sliced
2 lb ricotta cheese
1/2 cup confectioner's sugar for filling
1/2 cup granulated sugar for filling
2 Tbsp granulated sugar for strawberries
1/2 tsp vanilla extract
1/2 tsp almond extract
Pinch of cinnamon
Dash of Cointreau
Sprig of mint for garnish
Convenient ready-to-bake shells |
Layers of cannoli filling and strawberries |
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