Tomato salad with four different varieties from our garden, Super Fantastic, Golden Jubilee, Black Prince and Black Cherry. Drizzle olive oil, balsamic vinegar and rock salt. Basil is also from our garden. The colors are so bright, you just know that you are eating something healthful!
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Yellow, red and purple tomatoes
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I used the bottle of blood orange balsamic vinegar and Hawaiian rock salt. Tomatoes call for a lot more salt than you may think. Rock salt has that intense flavor when you crunch, perfect for the tomato salad like this.
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| Balsamic vinegar with a hint of orange |
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| Pink colored rock salt |
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