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| Coated with cod roe butter sauce |
Soy Bean Sprouts and Shirataki in Cod Roe Sauce
1 1/2 cups cooked soy bean sprouts
1 package Shirataki noodles
2 pieces cured cod roe, removed from the casing
2 Tbsp butter, melted
1 Tbsp dashi base sauce or regular soy sauce
1 tsp mayonnaise
1/2 tsp konbucha powder
Nori seaweed for garnish
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| Blanching Shirataki noodles |
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| Soy bean sprouts |
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| Shirodashi sauce |
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| Cured cod roe |
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| Cod roe butter mixture |
Blanch bean sprouts and Shirataki noodles for a minute or so to warm them up. In a small bowl, combine melted butter, mayonnaise, konbucha powder, shirodashi sauce, and cod roe and mix well. It will be like a paste at this point. In a bigger bowl, combine the paste and blanched bean sprouts and Shirataki and coat well. Tear up some nori seaweed and sprinkle on top before serving. I got my fix on cod roe spaghetti with bean sprouts and Shirataki noodles. Very satisfying!
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| Konbucha powder |
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| Tastes exactly like cod roe spaghetti! |
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I have never tried this dish. The ingredients are even kind of weird and unfamiliar which makes it more intriguing. I wonder how it tastes. Guess I'll have to prepare and try it myself. :)
ReplyDelete- MiracleNoodle.com
Have you tried sea urchin pasta? It's kind of like that, but you can actually see individual fish eggs in this sauce. Drizzle just a little soy sauce before serving. It enhances the flavor a notch! Thanks for your comment!
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