Sunday, March 24, 2013

Szechuan Philly Cheese Steak

Here is another creation I came up with using the leftover Chinese takeout. Melted cheese compliments the Asian flavored beef well on a hotdog bun. A fun idea for lunch or a little snack. 

Top it with creamy cheese and spicy jalapeño peppers.

  
Szechuan Philly Cheese Steak

1 hotdog bun, or hoagie bun
A spoonful Szechuan beef, takeout
1 slice cheese, I used aged white sharp cheddar, but pepper jack would be a nice alternative
A few slices pickled jalapeño peppers

Assemble the ingredients on a bun and melt the cheese in microwave.

Really??
This is going to transform into a great sandwich, I promise!
Don't forget the jalapeno peppers!


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2 comments:

  1. How about vegetables(lettuce or something like that) than buns.

    ReplyDelete