Halloween Reese's Muffins

Cinnamon, cocoa and peanut butter?

We got up this morning, and we didn't have much to eat for breakfast in the fridge. So I decided to make some muffins with fun ideas. I flavored the batter with gingerbread cocoa mix and cinnamon and filled them with a little treat from a bag of halloween candy. A little bit of dark agave nectar tasted like molasses in these muffins and helped make them more moist than regular muffins. They were pretty good!

I made some with and some without Reese's Peanut Butter Cups.
Guess which ones went first.

Moist and gooey right out of the oven.

Halloween Reese's Muffins

1 cup all purpose flour
1 egg, beaten
1/2 cup milk
1 tsp baking powder
1/8 tsp salt
2 Tbsp sugar
2 tsp dark agave nectar (My hubby's idea to add this. Worked great!)
2 tsp gingerbread cocoa mix
Dash cinnamon
1 Tbsp pumpkin seeds
3 halloween Reese's Peanut Butter Cups

Gingerbread cocoa mix

Preheat oven to 350. Mix all of the ingredients in a bowl except for pumpkin seeds and Reese's cups. Fill the Pam-sprayed muffin pan with the batter and top them off with pumpkin seeds and Reese's cups. Bake for 20-25 minutes. 


Here are more muffin recipes!

• Bacon parmesan jalapeño muffins
• Rice flour muffins with white chocolate and pecans
• Earl grey muffins
• Honey cornbread muffins with real corn kernels 

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