Grilled Rice Ball in Roasted Green Tea

I've been trying not to make rice balls just because they are so good I eat too many of them. But if I can be strong and decide to have just one, I want to make it extra special. I've mixed powdered sea urchin broth with cooked rice, brushed noodle dipping sauce lightly and grilled it on a skillet. Pour over some hot tea, crumble the rice ball and eat it like a soup. Best for breakfast and late dinner.

Grilled Rice Ball in Roasted Green Tea

1 cup cooked rice
1 package powdered ochazuke broth, I used sea urchin flavor this time, but it comes in many flavors.
1 Tbsp noodle dipping sauce
1/2 tsp sesame oil
1 cup hot roasted green tea

Powdered ochazuke broth in sea urchin flavor

Brown both sides

Pour this over the rice ball.

Combine cooked rice with a package of ochazuke powder. With clean hands, make a triangle shaped ball. Brush noodle dipping sauce on both sides of the rice ball. In a skillet, warm sesame oil and grill it on both sides until crispy and golden brown. Place the rice ball in a soup bowl and pour hot tea over it. Crumble the rice ball in the tea and enjoy!

Rice ball turns into a soup.

Click if you like this post