Cold Natto Udon Noodles with Pickled Plum

Love, love, love noodles! I am not sure if my hubby likes noodles as much as I do, so when I am eating alone at home, I am usually eating noodles. I am a happy gal when I am eating noodles!

Noodles are ultimate fun food

Cook udon noodles according to the package. I have been loving the frozen udon noodles, which only takes one minute to cook. Delicious and the texture is excellent. Rinse the noodles with cold water and drain well. Garnish with shiso leaves, natto, pickled plum and Japanese cayenne pepper. Pour soy sauce or noodle dipping sauce over the noodles. Mix well before eating.


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