Sesame Steak Lettuce Wrap with Kimchee

I think lettuce wraps are great alternatives to flour or corn tortilla wraps. You can get lots of veggies with them, and the texture is just so different and fun. And who doesn't like fun food? Roll up your favorite fillings, and you are ready to go. This time, I made lettuce wraps with a Korean flavor.

Fresh veges and sesame steak in Korean BBQ sauce

Buttery Boston lettuce works well as wraps

Sesame Steak Lettuce Wraps With Kimchee

1/2 lb any kind of thinly sliced cut of beef
1 head Boston lettuce, washed and separated
1 red bell pepper, sliced lengthwise
1/2 cup shredded carrots
1 Tbsp sesame seeds
Salt and pepper
1 Tbsp sesame oil
1/4 cup Korean BBQ sauce
1/4 cup kimchee, chopped small

Salt and pepper the steak with sesame oil. Sprinkle some sesame seeds. Take them out of the pan and let them rest. Cut into bite size and put them in a small bowl to coat them with Korean BBQ sauce and set aside. In the same pan, sauté the onions with salt and pepper as well as a drizzle of Korean BBQ sauce. Prepare kimchee, lettuce, carrots, red peppers, rice and whatever else you might want for your wraps. Wrap with a piece of lettuce.


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