Wednesday, August 29, 2012

Parmesan Crusted Chicken


You have frozen chicken breasts in the freezer. Don't know what to do with them? Here is an idea to add to your thousand of chicken repertoire. Make enough so you can bring the leftover to work for lunch.

Mayo + bread crumbs + Parmesan cheese mixture on the chicken



Parmesan Crusted Chicken

3-4 chicken breasts
1/2 cup mayonnaise
1/4 cup Parmesan cheese
4 tsp Italian bread crumbs
Salt and pepper to taste

Thaw chicken and sprinkle salt and pepper. Mix all of the ingredients and spread on top of the chicken breasts. Bake at 425 for 20 minutes. 


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