Tofu and Avocado Salad with Chili Oil Dressing

Okra adds a nice crunch to this dish

Every so often, there comes a special seasoning that gets so popular that everyone is eating it. This little jar of chili oil got so popular in Japan, everyone there had to get it. It has fried garlic flakes soaking in the bright orange chili oil with a hint of sesame flavor. You can drizzle this on top of your meat, fish and vegetables of your choice. It is addictive!  

Bits of garlic soaked in chili sesame oil

Silken tofu and avocado melt in your mouth

Tofu And Avocado Salad With Chili Oil Dressing

1/2 block silken tofu, cubed
1/2-1 avocado, cubed
2 okra
1 Tbsp cilantro
2 tsp garlic chili oil
1 Tbsp soy sauce, or Ponzu
1 tsp fresh lime juice

In boiling water, blanch okra for 15 seconds. Don't overcook them. Slice them in bite sizes. Assemble on your plate, cubes of tofu and avocado and okra. Drizzle garlic chili oil, soy sauce and lime juice on the salad. Top off with chopped cilantro. Serve cold.


Click if you like this post