Chicken with Cranberries and Orange in Pressure Cooker

I'm loving my pressure cooker. I'm amazed by what a little pressure does to food. It's like a science experiment. 

This could make a pretty nice Thanksgiving meal, don't you think?

Chicken with Cranberries and Orange in Pressure Cooker

3 chicken breast
2/3 cup cranberries
1 onion, chopped
1/2 cup orange juice
1/4 cup Trader Joe's Orange Muscat Champagne Vinegar
2 Tbsp orange marmalade
1 Tbsp butter
1 tsp olive oil
Sprinkle of salt to season chicken, 1/2 tsp salt for the sauce
1/2 tsp pepper
A pinch dried thyme
2 tsp ginger, julienned

Orange juice, vinegar and cranberries.

Marmalade

Heat olive oil and butter in pressure cooker. Coat chicken with salt, pepper and thyme. Brown the chicken on both sides and add onions and ginger. Toss in cranberries, orange juice, vinegar and marmalade and place the lid on. Cook on high-med for 8 minutes. After the pressure goes down, take the chicken out and reduce the sauce by almost half. Drizzle sauce over the chicken and serve.

After cooking in pressure cooker for 8 minutes. 

Reduce the sauce.

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