Avocado Cucumber Egg Salad with Sriracha Mayo

You can never have too many recipes for summer salad. Here is another one. 

Avocado Cucumber Egg Salad with Sriracha Mayo

1/2 avocado, cubed
2 inches cucumber diced
1 hard boiled egg
1 to 2 tsp sriracha mayo
1/4 tsp sesame oil
Sprinkles of dill
Splash of lemon

In a small bowl combine cubed avocado, cucumber and egg. Drizzle sriracha mayo and sesame oil on top and sprinkle some dill. Splash fresh lemon before 
serving.

Mix them all up.

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