Avocado Masago Salad

I went to the grocery store to stock up avocados for the week, and my hubby did the same thing on the way home from work. We have too many to consume by the end of the week!

Avocado Masago Salad

1 avocado, diced in bite sized
1 Tbsp masago fish roe
1 sprig cilantro, chopped
2 tsp sushi vinegar
2 tsp mayo
2 tsp soy sauce
1/2 tsp sesame oil
Sprinkles Japanese chili pepper

Cut up avocado and set aside. In a small bowl, combine vinegar, mayo, soy sauce and sesame oil and mix well. Pour the dressing on avocado and coat. Top it with masago. I like lots of it. Garnish with cilantro and chili pepper. 

One down, six more avocados to go...

Masago. I love the crunch.

Ingredients for the dressing

Japanese chili pepper

Mix them up before eating.

Think of it as an avocado sushi roll, only without rice and seaweed. Fresh lemon juice can be substituted for sushi vinegar, and you can also add some cucumber for a little crunch! 

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