Warm Shirataki Noodle Salad

Shirataki noodles have no calories but lots of fibers. Add your favorite meat and vegetables to turn it into a delicious salad.

Warm Shirataki Noodle Salad

1 package shirataki noodle
1/2 onion, sliced
1 cup frozen kale
1 Tbsp dried baby shrimp
2 Tbsp soba noodle dipping sauce
2 Tbsp water
2 Tbsp sake
1 Tbsp sesame oil
1 tsp sugar
Sprinkles sesame seeds
Sprinkles of chili flakes
Salt and pepper to taste

In a medium sauce pan, boil water and add shirataki noodles and cook for a few minutes. Drain. Cut noodles with kitchen scissors into bite sizes. Warm sesame oil in a skillet or a sauce pan and add onion slices, chili flakes and shrimp. Cook until onions are translucent and shrimp gets fragrant. Add noodles and kale and stir. Add dipping sauce, water and sake and cook until the liquid is almost all gone, about 15 minutes. Sprinkle in some sesame seeds.

This rids the funky smell out of the noodles.

Dried baby shrimp

Onion slices and shrimp

Cook off the liquid.

"Give me some!"

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