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| Serve it chilled |
Another salad I like. Our neighbor gave me a huge batch of eggplants that she grew in her garden. She roasted them and froze them to keep. All I needed to do was to thaw them and cut them into bite size pieces, and garnish them with grated ginger and chopped scallions with a bit of soba noodle dipping sauce. I like it served chilled. The eggplant becomes nice and sweet from roasting. No calories, but packed with yumminess.
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