Tokoroten is cold transparent noodles eaten often during summer in Japan. It's made of seaweed called gellidium and has almost no flavor, so I have fun with the toppings. This time, I topped it with fermented soy beans and Korean seasoned sesame leaves. Sluuuurp!
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| Mix them all up before eating. |
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| Gellidium (seaweed) Jelly noodles |
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| Fermented soy beans. Stir it up well to get it really slimy! |
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| Korean seasoned sesame leaves. Very spicy. |
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| Tokoroten has 0 calories. Drizzle a little soy sauce. |
When I want noodles but not any carb, tokoroten is one way to get my fix. I keep prepackaged tokoroten in fridge all the time. There are so many ways to flavor this up. Have fun with it!
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