Earl Grey Muffins

White chocolate chips inside

I made the tea flavored muffins with rice flour. I originally wanted to steam them but did not want to wash the bamboo steamer. They came out pretty good. I buried a few white chocolate morsels in them. Unfortunately the chocolate chips sank and melted at the bottom. 

Made with rice flour, no gluten 

You can see specks of tea leaves 

Earl Grey Muffins

1 cup rice flour
1 egg
1/2 cup earl grey made with skim milk
2 Tbsp sugar
2 Tbsp canola oil
2 tsp baking powder
1/2 tsp salt
1/4 cup white chocolate chips

Preheat oven to 425. Make earl gray tea in a 1/2 cup skim milk. I left some of the tea leaves in the milk also. It added a nice touch. Mix all of the ingredients and pour it in the muffin tin. Bake for 17 minutes. Cool for 5 minutes.

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