With so much lomi lomi salmon I made yesterday, I made a couple of hand-rolled sushi. Our shiso leaves were ready, so I added them inside the rolls, too. They made such a nice snack before dinner. All you need is a little sticky rice with rice vinegar and a sheet of nori.
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| Lomi lomi salmon sushi with shiso leaves |
(For two)
4 Tbsp cooked rice, seasoned with rice vinegar
2 Tbsp lomi lomi salmon
4 shiso leaves
1 sheet nori cut in quarters
Lay flat 1/4 sheet of nori and two shiso leaves on top of toni. Spread rice thinly and top it with lomi lomi salmon. Roll into a cone shape sushi. Shiso adds such a nice aroma.
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