Breaded Pork Cutlet Sandwich

A simple, classic Katsu-sando

The fried pork cutlets I made a few days ago are still in the fridge. You can get quite a few mileage out of these things! This time, I made a sandwich with it. We call it Katsu-sando in Japanese.

I like the simple white bread for this sandwich.

Coat the cutlet with worcestershire sauce and add mayo on top.

I didn't have lettuce or tomatoes in the fridge this time, but that would make it an even nicer sandwich.

White bread soaks up the sauce. Yum. 

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