Spicy edamame and cabbage slaw |
I had leftover Chinese chow mein in the fridge, so I made a chow mein roll. Carbs wrapped by carbs. A carb lover's dream!! Don't forget to eat your veges first to help slow down the insulin spike!
Chicken chow mein on a whole wheat hot dog bun |
Spicy Edamame And Cabbage Slaw
1 cup cabbage, shredded
2 Tbsp cilantro, chopped
2 Tbsp green onion, chopped
1/3 cup edamame
2 Tbsp seasoned rice wine vinegar
1/2 tsp sesame chili oil
Dash Japanese chili pepper, optional
In a bowl, combine all of the ingredients and mix well. Chill in the fridge for an hour so all the flavors are married.
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