Garlic Butter Salmon

If you haven't tried the flavor combo of garlic, butter and soy sauce, you are missing out! Try this recipe for salmon and see if you like it. Make sure to crisp up the skin in the brown garlic butter.

Garlic Butter Salmon

1 lb salmon filet, sliced in 4 pieces

2 Tbsp butter

2 Tbsp soy sauce

1 clove garlic, minced

Salt and white pepper

Melt butter in a skillet and warm minced garlic until fragrant. Add salmon skin-side down and sauté until the skin is golden brown and crispy. Turn over the fillets and lightly brown all sides. At the last minute, pour in soy sauce. Turn the salmon fillets and coat with the butter sauce. 

Salt and pepper the fillets. White pepper tastes great in this dish.

With sautéed mushroom

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