Crock-Pot Pork Chops

A new year has started, and another week has started. What to do for week day meals? Don't fret. Make a big batch of food with Crock-Pot to last for a few days until you gather yourself to cook again during the week.

With sautéed Brussels spouts and carrots 

Crock-Pot Pork Chops

4-6 pieces pork chops
1/2 cup sliced mushroom
1 can cream of mushroom
1 package ranch salad dressing mix
1/4 tsp thyme
2 Tbsp sherry or white wine
Salt and pepper to taste

Sprinkle a little bit of ranch salad dressing mix, salt and pepper on the pork chops. Place the pork chops in Crock-Pot. Mix the rest of the ranch dressing mix and a can of cream of mushroom and spread on the pork chops. Add in mushroom, sherry or white wine and thyme. Cook low for 6 to 8 hours. 

Spread cream of mushroom. 

Turn to low and cook for 6-8 hours.

It took me about three minutes to get this far. The rest is done by Crock-Pot. How easy is that?

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