Friday, January 24, 2014

Smoked Salmon Yogurt Dip

Welcome to my "semi-homemade" cooking time! I just found something interesting at the grocery store, so I wanted to take it up a notch and make it more interesting.
Goes well with cucumber slices also.

Smoked Salmon Yogurt Dip

1 Oikos Greek yogurt dip, 12 oz.
1 cup smoked salmon trimmings, chopped
1 Tbsp onion, minced or grated
1 Tbsp capers
1 Tbsp dry dills, I like lots of dill. 
1 tsp lemon juice
1 tsp lemon zest
Salt and pepper to taste

Mix everything and put a dollop on your favorite crackers or vegetable sticks.

Yay for Greek yogurt!
Nova lox trimmings
Mix them all up.
Lemon zest makes it taste clean and fresh.
Now how easy was that?

The dip tastes better the next day since the flavors marry together over time. Smoked salmon can be expensive but when they sell them as trimmings, I always grab them because they are so much cheaper. (And they taste just as good!) Make it part of your Super Bowl party!

American football sport graphics

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2 comments:

  1. nice , nice!Perfect for a party dish, or for cocktail.

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    Replies
    1. Mmm! It tastes better the next day. Makes you wish you had a glass of white wine!

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