Whiskey Peach Cobbler with Bisquick

I had a craving for peach cobbler, but I didn't feel like measuring the ingredients much. Let's just use pre-made mix this time. 

Serve with ice cream.

Whiskey Peach Cobbler with Bisquick

2 cups sliced peaches, I used 1 can drained and 1 cup frozen
1 cup Bisquick mix
1 cup almond coconut milk
1 stick butter, melted
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp almond extract
1 cup sugar
1 Tbsp whiskey

Just 1 cup each, that's it.

Preheat oven to 375 degrees. In an 8x8 casserole dish, combine Bisquick, milk, nutmeg, cinnamon, almond extract and melted butter and mix well. In a bowl, mix peaches, sugar and whiskey. Spoon the peach mixture on the batter. Bake for an hour or until golden brown on the top. Serve warm with a scoop of ice cream.

Whiskey will cook off, but adds depth of flavor to the filling.

See you in 1 hour!

I love the brown crunchy top.

If you are in a mood for extra kick, try a splash of whiskey on peach cobbler and ice cream. Intoxicating, indeed!

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