Honey Dijon Kale

I get psyched when I find a good recipe for side dishes. Side dishes are often so boring, but this recipe on the back of a packaged kale was really delicious. I made a few changes, but this kale is sweet and tangy, I feel like I can eat a whole bowl of it.

Rosemary roasted chicken on a bed of honey dijon kale

Honey Dijon Kale

4 cups kale, cut
1/4 red onion, sliced
1 clove, garlic
2 tsp olive oil
2 tsp dijon mustard
1/2 tsp honey
1 Tbsp Trader Joe's Orange Muscat Champagne Vinegar
1 Tbsp white wine
1/4 cup water
1/2 cube chicken bullion
Sprinkle nutmeg
Salt and pepper to taste

In a skillet, warm garlic in olive oil until fragrant and add onions. Add mustard, honey, vinegar, water, chicken bullion, salt and pepper and mix. 

The rest of the bag is going to be frozen for smoothies.

This is what makes it extra special.

Use Grey Poupon, if you have it. Tastes better.

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