Fluffy Egg Rice Bowl

Here is a dish you can make with just one egg and leftover rice. I seasoned it with the things I always keep in my pantry. It only takes a couple of minutes to make it, and it tastes so comforting.

Simple and comforting

Fluffy Egg Rice Bowl

1/2 to 1 cup cooked five grain rice
1 egg
1/3 cup noodle dipping sauce
Scallions for garnish
Sprinkle Japanese chili pepper 
Sprinkle tempura batter crunch

Noodle dipping sauce. Dilute it according to the directions on the bottle.

Tempura sprinkles

Prepare cooked rice in a rice bowl and set aside. In a small skillet, bring noodle dipping sauce to a boil. Pour beaten egg in the dipping sauce and put the lid on. Cook for a minute or until the egg is cooked to your liking. Slide out the cooked egg and the sauce on top of the rice. Garnish with chili pepper, tempura sprinkles and scallions.

Five grain rice. Lots of fiber.

Bring the sauce to a boil.

Use the smallest skillet you have.

Fluffy!

Makes good lunch or even breakfast. If you want to volume this up, you can add cooked chicken and sliced onions. If you like the tempura flavor, you'll enjoy this. 

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