When I bought a bag of cut kale for a salad, I only used about 1/3 of it. For just the two of us, the stuff is a lot to go through. I needed to come up with something else using kale.
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| Sesame oil makes it! |
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| Light and crispy |
Kale Chips with Sesame Oil and Sea Salt
4 cups cut kale
1 tsp sesame oil
Sprinkles coarse sea salt
Preheat oven to 275. In a big bowl, toss cut kale and sesame oil. Use your clean hands for this to make sure all the leaves are well coated. Spread them on a cookie sheet and sprinkle sea salt. Bake for about 30 minutes or until crisp.
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| It shrinks considerably after baking. Maybe I can finish the whole bag now! |
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| Sesame oil and sea salt. |
Mmm good!
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