Zucchini in Sage Butter with Goat Cheese

Zucchini is in season right now. My favorite way of cooking them is simple garlic sauté. This is a bit fancier version of that. 

Tangy goat cheese goes well with sweet zucchinis

Zucchini in Sage Butter with Goat Cheese

2 zucchinis
1 clove garlic, minced
1 Tbsp butter
1 Tbsp olive oil
3 fresh sage leaves, julienned
Goat cheese, as mush as you'd like
Salt and pepper to taste

Sage in our garden

Don't move around too much until they turn slightly brown. 

Cut zucchini into thirds, then cut them into sticks. In a skillet, warm butter and olive oil with garlic and sage. Add zucchini and sauté until slightly brown. Salt and pepper to taste. Transfer to a serving bowl and sprinkle goat cheese. Makes a great side dish for a dinner party, too.

Sage butter is aromatic.

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