We had a nice dinner with our friends last night. We made Korean BBQ with store-bought marinated beef and pork belly slices. All I had to do was pan-saute them. Easy. Assembling was part of the fun. Kimchi and other condiments were all on the table for people to pick and choose for their own wraps. The leftover makes great lunch the next day, too.
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| Gojujang paste acts like a glue. |
Korean BBQ Wrap with Leftovers
1 Tbsp leftover Korean BBQ beef
1 piece sesame leaf
A few pieces of cucumber kimchi
1/2 tsp gojujang
1 sheet nori seaweed
1 Tbsp cooked rice
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| Cucumber and radish kimchi |
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| Leftover Korean BBQ: pork belly and rib eye slices. |
On a piece of sesame leaf, start layering rice, kimchi, BBQ beef or pork, nori and gojujang. Wrap it just like you would with a tortilla. Put however much of whatever you like. Sesame leaf has a herby pungent aroma that's similar to basil.
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| Seasoned nori sheets |
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| Gojujang paste |
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| Sesame leaf, nori, rice, kimchi, BBQ beef and gojujang |
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| Wrap it and pop it in your mouth! |
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