Sometimes I crave for a grilled eel bowl. But when I buy prepackaged grilled eel at a grocery store and reheat it, I just cannot make it soft and fluffy like they make it at a restaurant. A lot of times, the skin gets rubbery and tough, which just ruins the whole experience for me. I'm glad I decided to have that instead of my usual plate of sushi on our Saturday night out. Mmm, so good!
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| Grilled eel on a bed of rice That's Nori seaweed, not hair growing on eel.... |
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| My hubby is slurping kitsune udon. |
We love weekend.
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