There are many things to eat in Kyoto, but my hubby and I were determined to have a nice multi-course meal of yuba. Yuba is a paper-thin skin that's formed when warming soy milk. The texture is out of this world; silky, creamy, delicate yet firm when cooked right. There's not much flavor to it, you just enjoy the texture.
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| Yuba-sen is the name of the restaurant. Try it when you get a chance. |
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| You can see them work in the kitchen from your table. |
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| Everything is made with yuba! How beautiful and creative is this? |
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Fresh yuba that had been just made upstairs of the restaurant.
Melts in your mouth. |
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| Agedashi yuba in sweet tempura sauce |
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| Yuba sashimi with soy sauce and wasabi |
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| Yuba bowl. There is rice underneath the soft layer of yuba. |
This restaurant was very close to Kiyomizu Temple, and the price was reasonable. If you are in Kyoto, you've got to try yuba at least once.
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