These pecans are so yummy, it's hard to stop munching on them! Whiskey is certainly optional, but I think it cooks off during the baking process, and it just adds another layer of flavor to the pecans. I would highly recommend adding it.
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| Only a few ingredients can make this special munchies |
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| Makes the whole house smell good |
Whiskey Praline Pecans
2 cups shelled half pecans
1/2 cup light brown sugar
4 Tbsp heavy cream
1 Tbsp whiskey
Preheat oven to 350. Put all the ingredients and coat the pecans well. Spray cookie sheet with cooking spray and spread the pecans. Bake for 10 minutes, stir and bake for another 6-8 minutes. Don't burn, they can get bitter. Cool them completely before serving.
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