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| Crunchy creamy yumminess |
I like the Laughing Cow cheese. The flavor is very close to the cheese I used to eat when I was a kid. Very sharp. This cheese is relatively low in calories compare to other kinds of cheese. Just place a small chunk of the cream cheese and fold a wonton skin over it. Press gently with your fingers. The creamy cheese helps the wonton skin to stick and makes your job easy. No mess, no fuss.
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| Try different cheeses |
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| Easy snacks |
You don't even need a lot of oil to fry these. Just drizzle a little bit of canola or olive oil to coat the frying pan, and lightly brown the wonton skins. It's hard to stop munching on these crispy snacks.
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